Chinese Food
All Recipes
Chinese dessert mung bean cake
A dessert that I have enjoyed since I was a child. I will make it myself at last.
[autumn seasonal pastry] healthy without added hawthorn cake (2kg finished product)
Hawthorn is a very nourishing food. It has the effect of appetizing, relieving food and lowering blood fat. The taste is sour and sweet.
Traditional Beijing pastry: the zero failure method of making delicious peach cake
This week, I made a kind of snack that my mother likes very much - peach crisp twice. It's simple and easy to learn. Although it seems rough, the taste is absolutely excellent. My mother ate the peach crisp I made. She seldom went to Daoxiang vi... ...
Onehoeh Malay pastry
Love sweets. The stuffing in this pastry will burst.
Electric rice cooker version cake
Favorite taste
Taro cake, Cantonese style
Taro is an alkaline food. It can neutralize the acid accumulated in the body and adjust the acid-base balance of human body. It can be used as the main food of medicated diet to prevent cancer. It has the function of assistant treatment in the c... ...
Chinese style baked rice
I don't know how to cook anyway. It's good to eat nutritiously and happily Single dogs are so wayward.
Palace cake peony snack
Bamboo has been tried many times. It's like Edison making light bulb. Let's not let bamboo down.
Traditional pastry, apricot yuan biscuit, egg yolk crispy
The taste of childhood. Delicious food on the tip of tongue...
Chinese style pickles
Remember when we were in college. We didn't have a pot or a stove. The appetizer without hot work was the spice of the dormitory.
Skill sharing of Chinese basic pastry hand-made doushabao
Recently, I played dough. I played dough in winter. It's a bit cold ~ ~ ~ many people in my circle of friends are also playing dough, although they are all playing dough. But they have their own playing methods. My friends play dough drying. I s... ...
Chinese dessert. Healthy and natural
[Chinese dessert. Natural and healthy] purple sweet potato and yam. Steamed in water, peeled and pressed into mud. Add a little honey and milk and mix well. Press into the cake mold and take off the film. The white is pure yam mud. It can be pou... ...
Traditional pastry chicken cake
Chicken cake is also called Sufu cake. It's a traditional name in Guangdong. It is rich in carbohydrates. 5565% of our body's energy is provided by carbohydrates. Sufficient carbohydrates can supplement our body's energy in time. They can also h... ...
BAHARI national pastry
BAHARI (also known as BAHARI / bahali) is a special ethnic dim sum of Xinjiang Uygur. In Xinjiang, no meat is not a new year's day. But there must be some cakes in the family. BAHARI used to be a kind of Russian snack. Some people call it black ... ...
Chinese spaghetti
Today, I'd like to have a Chinese pasta improved by myself.
